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  • Writer's pictureHGW

Rosehip Spread

Makes about 4 ounces


1/2 cup organic apple juice


tsp. fresh squeezed organic lemon juice

Raw local honey to taste


Combine rosehips and apple juice in a pot and cook on medium heat.Allow to simmer gently for 2 to 3 minutes and then remove from heat.Stir and mash with a fork as the mixture cools.Once cool, add lemon juice, cinnamon, and honey to taste.Refrigerate between uses and enjoy within 2 weeks. Spread can also be frozen.

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